PACKAGING包裝

1. Is the packaging area tidy and free of contaminants?
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   包裝領域是否整潔，無污染物？

2. Is there any safeguard to prevent another company’s products from being packaged into master cartons?
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   是否有保障措施，以防止其他公司的產品被打包入箱？

3. Is there any control to prevent any defective or rejected products from being packed into master cartons?
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   是否有控制措施，以防止任何有缺陷或被拒絕產品包裝入箱？

4. Are semi-finished products well segregated from final finished products in the packing area?
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   半成品是否和最終成品隔離堆放在包裝區(qū)？

5. Are finished products packed into master cartons immediately when case product count has been done?
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   完成產品包裝成主箱時是否立即對產品計數(shù)？

6. Are approved finished products packed immediately in order to avoid dust and dirt? If not, are they properly stored and protected?
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   為了避免灰塵和污垢是否立即批準成品包裝？如果不是，他們是否被正確的儲存和保護？

7. Do workers wear gloves, hats/caps?
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   工人是否戴有手套和帽子？

8. Is the method of product count into master cartons accurate?
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   是否對進入主箱的產品數(shù)量準確計數(shù)？

9. Are packed master cartons well stored in a covered area or a good shelter to keep from sunshine and to avoid being flooded or rained upon?
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   包裝紙箱是否存儲在一個遮蓋區(qū)域或一個良好的存放場所，以防止陽光或避免被雨水淹沒？

10. Is there equipment to use for stamping the date code, lot code and case number?
    ????, Lot?? ??? ??? ??? ?? ?? ??? ?????
    有使用沖壓設備的日期代碼，批號和案例嗎？

11. Not used package materials are kept in proper way?
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    未使用的包裝材料是否都有適當?shù)姆绞奖４妫?/span>